Le Chapel Restaurant
Le Chapel Restaurant is located in one of the most beautiful parts of Waterloo. Enjoy our delicious dishes in the magnificent ambiance of the Queen Elisabeth Music Chapel. Where our chef conducts a daily symphony composed of tasty, seasonal products.
Concert dinner
We welcome you to Le Chapel Restaurant for a fabulous meal, before or after every concert during the Chapel’s MuCH season!
All MuCH concert days
- Classic formula: €50/person – All inclusive (main course, dessert, soft drinks, wine, coffee)
- Veggie formula: €45/person – All inclusive (vegetarian main course, dessert, soft drinks, wine, coffee)
- One-pot meal formula: €35/person (main course, soft drinks, wine and coffee)
Discover the menu of September 2026
Vegetarian option: the same dish, enhanced with a generous serving of vegetables and side dishes
Tuesday 15 September – Dinner
Low-temperature roasted corn-fed chicken supreme, tarragon jus, baby carrot, confit baby vine tomato, braised Belgian endive and broccolini Dauphinoise potatoes
Brioche French toast, salted butter caramel ice cream
Wednesday 16 September – Dinner
Pollack loin, beurre blanc, medley of multicoloured carrots and cauliflower, château potatoes
Lemon meringue tartlet, red berry coulis
Discover the menu of October 2026
Thursday 1 October – Lunch
Salmon cooked on one side, teriyaki sauce, a selection of crisp baby vegetables and fragrant jasmine rice
Chocolate fondant, almond milk ice cream
Wednesday 7 October – Lunch
Low-temperature corn-fed chicken, tartufata, braised Belgian endive, broccolini, baby carrot and potato galette
Fine apple tart, Bourbon vanilla ice cream
Thursday 8 October – Lunch
Roasted gilthead sea bream, butternut squash cream, broccolini, sautéed fennel and courgette, potato emulsion
Chocolate sphere, crème anglaise
Monday 19 October – Dinner
Beef striploin, Béarnaise sauce, parsley-roasted tomato, small baby-leaf salad with vinaigrette and Pont-Neuf potatoes
Lemon meringue tart, red berry coulis
Tuesday 20 October – Dinner
Baby sole à la meunière, brown butter, samphire, baby carrot, confit baby vine tomatoes and château potatoes
Chocolate crémeux, vanilla espuma and caramelised Coco Pops
Thursday 22 October – Lunch
Low-temperature roasted corn-fed chicken fillet, sautéed porcini mushrooms, a selection of crisp baby vegetables and potato galette
Apple and almond crumble, Bourbon vanilla ice cream
Sunday 25 October – Lunch
Salmon cooked on one side, sauce vierge, young leek fondant, confit baby vine tomatoes, baby carrot and château potatoes
Chocolate fondant, almond milk ice cream
Tuesday 27 October – Dinner
Iberian pluma, honey and lime jus, baby Belgian endive, baby carrot and crushed potatoes with Swiss chard
Tatin-style Boskoop apple puff pastry, vanilla ice cream
*Please note that dishes may change according to availability, season and our chef’s selection. Contact us for more information or to inform us of allergies or intolerances.
These dishes are brought to you by the chefs of Choux de Bruxelles.