Le Chapel Restaurant

Le Chapel Restaurant is located in one of the most beautiful parts of Waterloo. Enjoy our delicious dishes in the magnificent ambiance of the Queen Elisabeth Music Chapel. Where our chef conducts a daily symphony composed of tasty, seasonal products.

Musical Sunday Brunch

Though we say it ourselves, Le Chapel Restaurant serves the best brunch in Waterloo – with pride! It’s time to relax, as you enjoy a range of delicious dishes with friends or family. Our chefs propose both sweet and savoury assortments of coffee cakes, pastries, tarts, pancakes, waffles, salmon, cheeses, cold cuts and more. According to the seasons – and their inspiration!

When the weather is fine, we serve Sunday brunch al fresco, on the magnificent, south-facing terrace of the Queen Elisabeth Music Chapel!

Our team does their magic right in front you – preparing eggs, omelettes and pancakes with chocolate! While talented musicians enchant you with beautiful, live music. Make it an unforgettable Sunday. Book your table now and experience a unique and delicious brunch.


  • Every Sunday
  • From 11:30 to 14:00 hrs.
  • Price: € 35 per adult, € 15 per child (3-12 years)
  • Live music by the musicians of the Music Chapel

Booking & Info

+32 2 352 06 63 or

Concert dinner

We welcome you to Le Chapel Restaurant for a fabulous meal, before or after every concert during the Chapel’s MuCH season!

Discover the menu of the month

02-06: Lamb cutlet, tian of Provençal vegetables, fondant potatoes
Wépion strawberries, vanilla espuma

7-06: Steamed skate wing, butter sauce with almonds and capers, potato emulsion
Belgian chocolate mousse, caramelised hazelnut

09-06 (afternoon): Guinea fowl, fried mushrooms, tarragon sauce
Colourful sorbets with red fruit

09-06 (evening): Pluma Iberico, paprika salsa, sauteed potatoes with olives
Rhubarb compote, strawberry, mint, vanilla sauce

10-06: Pollack in a spicy crust, fregola with bacon and vegetables
Tiramisu with speculoos and banana

13-06: Sirloin steak, green pepper sauce, Pont Neuf potatoes
Red fruit, espuma of crème brûlée

14-06: Slow-cooked corn-fed chicken, caviar of aubergine, sauce vierge
Dame blanche, vanilla espuma

16-06: Fried redfish fillet, young vegetables, butter sauce with herbs
Ice cream profiteroles, chocolate espuma

*Please note that dishes may change according to availability, season and our chef’s selection. Contact us for more information or to inform us of allergies or intolerances.

These dishes are brought to you by the chefs of Choux de Bruxelles.

Book your table

 +32 2 352 06 63 or

Theme nights

Each season has its own culinary theme nights! We expect you between 18:30 and 21:00 hrs.  Keep an eye on our website for news of coming themes!

Reservation required

+32 2 352 06 63


Book your table!