Le Chapel Restaurant

Le Chapel Restaurant is located in one of the most beautiful parts of Waterloo. Enjoy our delicious dishes in the magnificent ambiance of the Queen Elisabeth Music Chapel. Where our chef conducts a daily symphony composed of tasty, seasonal products.

Musical Sunday Brunch

Though we say it ourselves, Le Chapel Restaurant serves the best brunch in Waterloo – with pride! It’s time to relax, as you enjoy a range of delicious dishes with friends or family. Our chefs propose both sweet and savoury assortments of coffee cakes, pastries, tarts, pancakes, waffles, salmon, cheeses, cold cuts and more. According to the seasons – and their inspiration!

When the weather is fine, we serve Sunday brunch al fresco, on the magnificent, south-facing terrace of the Queen Elisabeth Music Chapel!

Our team does their magic right in front you – preparing eggs, omelettes and pancakes with chocolate! While talented musicians enchant you with beautiful, live music. Make it an unforgettable Sunday. Book your table now and experience a unique and delicious brunch.


  • Every Sunday
  • From 11:30 to 14:00 hrs.
  • Price: € 35 per adult, € 15 per child (3-12 years)
  • Live music by the musicians of the Music Chapel

Booking & Info

+32 2 352 06 63 or

Concert dinner

We welcome you to Le Chapel Restaurant for a fabulous meal, before or after every concert during the Chapel’s MuCH season!

Discover the menu of the month

3-05: Slow-cooked, corn-fed chicken, Malines asparagus, butter sauce with herbs
Lemon meringue tart, red fruit coulis

 5-05: Roast lamb medallion, cream of young fava beans, fondant potatoes
Crème brûlée with bourbon vanilla

10-05: Pan-fried gilthead bream, sauteed fennel, polenta with olives
Chocolate lava cake with bourbon vanilla ice cream

11-05: Sow-cooked veal, seasonal vegetables
French toast, ice cream with salted caramel

12-05: Sole meunière, samphire, beurre noisette
Orange and mint salad, lemon sorbet

13-05: Duck fillet, artichoke, spinach shoots
Red fruit soup, bourbon vanilla ice cream

19-05:  Pan-fried salmon, miso, teriyaki sauce, sauteed rice with vegetables
Trompe-l’oeil ‘lemon’, red fruit coulis

*Please note that dishes may change according to availability, season and our chef’s selection. Contact us for more information or to inform us of allergies or intolerances.

These dishes are brought to you by the chefs of Choux de Bruxelles.

Book your table

 +32 2 352 06 63 or

Theme nights

Each season has its own culinary theme nights! We expect you between 18:30 and 21:00 hrs.  Keep an eye on our website for news of coming themes!

Reservation required

+32 2 352 06 63


Book your table!