Le Chapel Restaurant

Le Chapel Restaurant is located in one of the most beautiful parts of Waterloo. Enjoy our delicious dishes in the magnificent ambiance of the Queen Elisabeth Music Chapel. Where our chef conducts a daily symphony composed of tasty, seasonal products.

Musical Sunday Brunch

Though we say it ourselves, Le Chapel Restaurant serves the best brunch in Waterloo – with pride! It’s time to relax, as you enjoy a range of delicious dishes with friends or family. Our chefs propose both sweet and savoury assortments of coffee cakes, pastries, tarts, pancakes, waffles, salmon, cheeses, cold cuts and more. According to the seasons – and their inspiration!

When the weather is fine, we serve Sunday brunch al fresco, on the magnificent, south-facing terrace of the Queen Elisabeth Music Chapel!

Our team does their magic right in front you – preparing eggs, omelettes and pancakes with chocolate! While talented musicians enchant you with beautiful, live music. Make it an unforgettable Sunday. Book your table now and experience a unique and delicious brunch.


  • Every Sunday
  • From 11:30 to 14:00 hrs.
  • Price: € 30 per adult, € 15 per child (3-12 years)
  • Live music by the musicians of the Music Chapel

Booking & Info

+32 2 352 06 63 or

Concert dinner

We welcome you to Le Chapel Restaurant for a fabulous meal, before or after every concert during the Chapel’s MuCH season!

Discover the menu of the month

12-01: Corn-fed chicken cooked at low temperature, tartufata, braised chicory
French apple pie, bourbon vanilla ice cream

13-01: Fillet of Iberian pork, tian of vegetables
Poached pear with herbs and chocolate sauce

14-01: Salmon fried on one side, sauce vierge, seasonal vegetables
Cheesecake with a coulis of exotic fruits

16-01: Brunch

18-01: Duck breast fillet, cherries, celeriac
Ice cream profiteroles, chocolate espuma

20-01: Veal cooked at low temperature, aubergine caviar, sauce vierge
Raspberry bavarois

24-01: Beef, béarnaise sauce, pont-neuf potatoes
French molten chocolate cake, vanilla espuma

26-01: Cod back fillet, risotto with crozets and mixed vegetables
Tarte tatin new style, bourbon vanilla ice cream

27-01: Baked sea bass, kale, parsnip puree
Dame blanche

*Please note that dishes may change according to availability, season and our chef’s selection. Contact us for more information or to inform us of allergies or intolerances.

These dishes are brought to you by the chefs of Choux de Bruxelles.

Book your table

 +32 2 352 06 63 or

Theme nights

Each season has its own culinary theme nights! We expect you between 18:30 and 21:00 hrs.  Keep an eye on our website for news of coming themes!

  • 17 December: In the chalet, by the fire

Reservation required

+32 2 352 06 63


Book your table!