Le Chapel Restaurant
Le Chapel Restaurant is located in one of the most beautiful parts of Waterloo. Enjoy our delicious dishes in the magnificent ambiance of the Queen Elisabeth Music Chapel. Where our chef conducts a daily symphony composed of tasty, seasonal products.
Concert dinner
We welcome you to Le Chapel Restaurant for a fabulous meal, before or after every concert during the Chapel’s MuCH season!
All MuCH concert days
- Classic formula: €50/person – All inclusive (main course, dessert, water, white or red wine, coffee)
- Veggie formula: 45€/person – All inclusive (vegetarian dish, dessert, water, white or red wine, coffee)
- Non-alcoholic options: Classic €40/person – Veggie €35/person (Main course, water)
Discover the menu of June 2026
Vegetarian option: the same dish, enhanced with a generous serving of vegetables and side dishes
Thursday 04/06 (evening) : Lamb chop, thyme jus, aubergine caviar, sauce vierge, baby carrots with tops, braised chicory, gratin dauphinois
Thin apple tart, Bourbon vanilla ice cream
Friday 05/06 (lunch) : Roasted sea bass fillet, baby carrots with tops, broccolini, Mechelen asparagus, vine tomatoes, château potatoes, white wine sauce
Strawberry salad, whipped cream, Bourbon vanilla ice cream
Tuesday 09/06 (lunch) : Iberico pluma, pepper salsa, broccolini, carrot, caramelised chicory, sautéed potatoes with olives
Rhubarb compote, strawberry and mint, vanilla espuma
Friday 12/06 (lunch) : Slow-cooked yellow chicken fillet, tri-colour carrots, broccoli, tomato, Mechelen asparagus, rosemary jus, potato galette
Dame blanche, whipped cream, Chokotoff chocolate sauce
Monday 15/06 (lunch) : Slow-cooked veal, tarragon jus, aubergine caviar, confit baby tomatoes, baby carrots with tops, broccolini, gratin dauphinois
Strawberry salad, whipped cream, Bourbon vanilla ice cream
Tuesday 16/06 (lunch) : Angus beef sirloin, green peppercorn sauce, mesclun salad, Pont-Neuf chips
Red berry salad, crème brûlée espuma
Sunday 21/06 (lunch) : Garden Party Brunch – €40 excluding drinks
*Please note that dishes may change according to availability, season and our chef’s selection. Contact us for more information or to inform us of allergies or intolerances.
These dishes are brought to you by the chefs of Choux de Bruxelles.