Le Chapel Restaurant
Le Chapel Restaurant is located in one of the most beautiful parts of Waterloo. Enjoy our delicious dishes in the magnificent ambiance of the Queen Elisabeth Music Chapel. Where our chef conducts a daily symphony composed of tasty, seasonal products.
Concert dinner
We welcome you to Le Chapel Restaurant for a fabulous meal, before or after every concert during the Chapel’s MuCH season!
All MuCH concert days
Price: €45/person – All inclusive (main course, dessert, water, white or red wine, coffee)
Brunch (Sundays): €40/person (excluding drinks)/ Children 0-4 years free / 4-12 years €20
Discover the menu of the month: April 2024
Thursday 04.04 (lunch): Low-temperature veal, eggplant caviar, vierge sauce
Reimagined Tarte Tatin, bourbon vanilla ice cream
Thursday 04.04 (evening): Low-temperature veal, eggplant caviar, vierge sauce
Reimagined Tarte Tatin, bourbon vanilla ice cream
Tuesday 09.04 (lunch): Unilateral cooked salmon, crunchy vegetables, teriyaki sauce
Boskoop apple turnover, salted butter ice cream
Wednesday 10.04 (evening): Roasted sea bass fillet, young vegetables and Mechelen asparagus, herb butter
Lemon meringue tart, red fruit coulis
Thursday 11.04 (lunch): Roasted sea bass fillet, young vegetables and Mechelen asparagus, herb butter
Lemon meringue tart, red fruit coulis
Sunday 14.04 (lunch): Brunch for €40 excluding drinks
Thursday 18.04 (lunch): Roasted lamb medallion, bird’s cream, melting potatoes
Strawberry salad, Chantilly cream, vanilla ice cream
Tuesday 23.04 (evening): Low-temperature yellow poultry, Mechelen asparagus, herb emulsified butter
Chocolate fondant, bourbon vanilla ice cream
Wednesday 24.04 (lunch): Duck fillet, artichoke and spinach shoots
Red fruit soup, bourbon vanilla ice cream
Wednesday 24.04 (evening): Duck fillet, artichoke and spinach shoots
Red fruit soup, bourbon vanilla ice cream
Thursday 25.04 (lunch): Duck fillet, asparagus tips, rich jus
Red fruit soup, bourbon vanilla ice cream emulsion
Friday 26.04 (lunch): Lamb fillet, eggplant caviar, vierge sauce, lemon thyme polenta
Oriental marinated orange, Exotic sorbet
Monday 29.4 (evening): Beef sirloin, béarnaise, Pont-Neuf potatoes
Strawberry salad, Chantilly cream, vanilla ice cream
*Please note that dishes may change according to availability, season and our chef’s selection. Contact us for more information or to inform us of allergies or intolerances.
These dishes are brought to you by the chefs of Choux de Bruxelles.